铁皮石斛保健食品开发现状与进展

陈素红,颜美秋,吕圭源,刘霞

中国药学杂志 ›› 2013, Vol. 48 ›› Issue (19) : 1625-1628.

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PDF(687 KB)
中国药学杂志 ›› 2013, Vol. 48 ›› Issue (19) : 1625-1628. DOI: 10.11669/cpj.2013.19.006
综述

铁皮石斛保健食品开发现状与进展

  • 陈素红1,颜美秋2,吕圭源2,刘霞1
作者信息 +

Development of Dendrobium officinale Kimura et Migo Releted Health Foods

  • CHEN Su-hong1,YAN Mei-qiu2, L Gui-yuan2, LIU Xia1
Author information +
文章历史 +

摘要

目的综述铁皮石斛保健食品研究开发的现状与最新进展。方法通过国家食品药品监督管理局网站、国家知识产权局数据查询系统,查阅铁皮石斛相关保健食品及相关专利,结合铁皮石斛传统功效和药理作用进行分析。结果与结论铁皮石斛保健食品开发可从其现有保健功能、配方组成及制剂类型着手,进一步深入开发,并充分开发茎以外的新资源,其功效和形式将更为多样化,并逐步走向国际市场。

Abstract

OBJECTIVE To review the development of Dendrobium officinale Kimura et Milated health foods. METHODS Through the database of State Food and Drug Administration and State Intellectual Property Office website, all health foods mainly composed of D. officinale and related patents were listed and analyzed. RESULTS AND CONCLUSION D. officinale related health foods can be further developed by continuous improvement their health of functions, formulation composition and dosage form. Combined with novel foods development, the function and form of Dendrobium officinale related health foods will be diversified and even enter the international market.

关键词

铁皮石斛 / 保健食品 / 专利

Key words

Dendrobium officinale Kimura et Migo / health foods / patents

引用本文

导出引用
陈素红,颜美秋,吕圭源,刘霞. 铁皮石斛保健食品开发现状与进展[J]. 中国药学杂志, 2013, 48(19): 1625-1628 https://doi.org/10.11669/cpj.2013.19.006
CHEN Su-hong,YAN Mei-qiu, L Gui-yuan, LIU Xia. Development of Dendrobium officinale Kimura et Migo Releted Health Foods[J]. Chinese Pharmaceutical Journal, 2013, 48(19): 1625-1628 https://doi.org/10.11669/cpj.2013.19.006
中图分类号: R284   

参考文献

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基金

国家“十二五”科技支撑计划(2011BAI04B06);浙江省卫生高层次创新人才培养工程项目;浙江省教育厅课题(Y201122310);浙江省重大科技专项(2006C13014)
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