Development of Dendrobium officinale Kimura et Migo Releted Health Foods
CHEN Su-hong1,YAN Mei-qiu2, L Gui-yuan2, LIU Xia1
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1.Institute of Chinese Medicine, Wenzhou Medical College, Wenzhou 325035, China; 2.Institute of Materia Medica, Zhejiang Chinese Medical University, Hangzhou 310053, China
OBJECTIVE To review the development of Dendrobium officinale Kimura et Milated health foods. METHODS Through the database of State Food and Drug Administration and State Intellectual Property Office website, all health foods mainly composed of D. officinale and related patents were listed and analyzed. RESULTS AND CONCLUSION D. officinale related health foods can be further developed by continuous improvement their health of functions, formulation composition and dosage form. Combined with novel foods development, the function and form of Dendrobium officinale related health foods will be diversified and even enter the international market.
CHEN Su-hong,YAN Mei-qiu, L Gui-yuan, LIU Xia.
Development of Dendrobium officinale Kimura et Migo Releted Health Foods[J]. Chinese Pharmaceutical Journal, 2013, 48(19): 1625-1628 https://doi.org/10.11669/cpj.2013.19.006
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